Print

Honey'd Corn Bread

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F; Grease a non-stick muffin pan.
  2. Sift together the flour, cornmeal, baking powder & salt.
  3. In a separate bowl, mix the rest.
  4. Now, add the wet ingredients to the dry. Mix well, but don't over mix! Ensure all the flour is moistened - but it will still be lumpy. That's okay!!
  5. Separate into muffin spaces (3/4ths of the way full) and bake immediately for 25 minutes. Let cool slightly.
  6. Eat.

Notes

It really is the perfect home-cooked meal for the perfect "chili" winter day...... Wow. That was lame.

Recipe by She Eats at