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Cheater's Apple Mango Chutney

Ingredients

Instructions

  1. Melt the butter in a small non-stick pan on the stove over low-medium heat.
  2. Once melted and starting to bubble, add the apple, salt, and lemon juice and stir well to coat.
  3. When the apples are just starting to colour, pull them off the heat, dump em on a cutting board and chop em up roughly.
  4. Once cooled, chuck em in the chutney, stir to combine.Serve with the Lingcod Cakes.
  5. Eat.

Recipe by She Eats at https://sheeats.ca/2011/03/cheaters-apple-mango-chutney/