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Vegetable Invasion Quiche

Ingredients

Instructions

  1. Lay crust in a 9" dish & heat oven to 375 degrees F.
  2. Heat a large saute pan over medium heat with a good glug of olive oil. Once hot, add the onions. Allow to begin to caramelize quite a bit, stirring often, and then add the leeks. Stir well. You may want to add a little bit more oil at this point or a tad of butter - your call. Make sure they don't burn though!
  3. Once both leeks and onions have a good deal of color on them, remove from heat and place in a bowl. Return the pan to the burner and carefully pour in 1/2 C of water and then toss in the bok choy, covering with a lid. Allow to steam for about 3-5 minutes or until wilted. Drain well. Set with the leeky onion mixture.
  4. In a large bowl, whisk together the eggs, cream or milk, nutmeg, and salt and pepper to taste. Add the rest of the ingredients and mix well to combine.
  5. Pour into the prepared crust. Bake in the oven for 30-35 minutes or until a knife inserted into the center comes out clean and the top is golden and delicious looking.
  6. Remove from the oven and let set for about 5 to 10 minutes.
  7. Eat.

Recipe by She Eats at https://sheeats.ca/2012/02/vegetable-invasion-quiche/