- Ploughman’s Lunch
- From-Scratch British Yorkshire Puddings
- Country Style Almond and Vanilla Granola
- Hot Buttered Crumpets
*As Karen states in her original post, if you don’t eat meat, you can sub goat cheese instead. Mmmm goat cheese…
75g Fresh Seasonal Salad Greens.
6 Tbsp Raspberry Vinegar.
4 Tbsp Good Quality Extra Virgin Olive Oil.
50g Walnuts, toasted.
Kosher Salt & Fresh Cracked Black Pepper.What to Do:
Does anyone inspire you like Karen inspires me?
This post is linked up with The Hearth & Soul Blog Hop; Tasty Tuesdays; Slightly Indulgent Tuesday; Tuesday Talent Show; Whole Foods Wednesday; Cast Party Wednesday; Frugal Days & Sustainable Ways; Showcase Your Talent Thursday; Full Plate Thursday; Tastetastic Thursday; Foodie Friday; Fight Back Friday; Fresh Bites Friday