…why does that not sound as sweet as I’d hoped? I really do promise I’m not calling you all fat. Muffin tops are always peoples favorite part of the muffin, right? You’re MY favorite part of the muffin! Or at least, my favorite part of this blog.
Totally dug myself out of that hole.
I promise I’m not stoned. Not that the above intro and title would lead you to believe that. Aye.
I know mushrooms are a tricky one. But I love em. I love em! The edible kind – not the kind that get you high. Why am I talking so much about drugs here?
I promise. I’m not toasted. But these mushrooms were – well, more roasted. And they were fantastic. A very simple side dish when you’re in a hurry. And they look pretty. And who doesn’t need a little more pretty in their life?
P.s. if you don’t like mushrooms, you will hate this post. Or at least this recipe. My sincere apologies. If that’s the case, check this out instead. It’s hilarious.
If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.
Join the celebration of the very best that life has to offer—good friends, good food, good drink and great stories —with humor, delicious and inventive
recipes, and mouth-watering photographs for each and every dish!
Hey, I'm Kristy. I'm a writer, photographer, actress, and general badass (who goes to bed at 8:30pm) in Vancouver, BC. I've written & photographed with Edible Communities, The Taste Canada Food Writing Awards, and CountryMan Press and have presented at The Food Blogger’s Online Summit. My book, Cooking With Cocktails, is avaiable at all major retailers! When I'm not online, I'm indulging in seasonal cocktails, carbs, bad ’80s films, hiking, camping, bourbon, and pigs.