- Farmers Market Salad with honey lime vinaigrette
- Port Infused Fig Blue Cheese Crostini
- Homemade Gnocchi with Chanterelle Mushroom Sauce
- Roasted Golden Beet Salad
- Fava Bean & Parmesan Crostini
- Dutch Baby Pancake with Brandied Peaches
- Chocolate Espresso Cake
- Leek Confit Crostini
- Pan Seared Halibut with Salsa Puttanesca
- Beer Battered Fried Avocado Wedges with Mango Salsa
- Caramelized Apple Skillet Cake
- Lemon Sponge Cake with Triple Sec Strawberries
- Corn Fritters with Spicy Tomato Salsa
- Fava Bean and Roasted Tomato Crostini
- Whiskey Apricot Meatballs
- Fresh Mozzarella Balls or Buratta, drained (Cow or Buffalo works well)
- Good Quality Extra Virgin Olive oil
- Zest of one medium lemon
- Fresh Basil, chiffonade
- Hawaiian Red Salt
- Pink Peppercorns
- Place cheese in a large bowl.
- Drizzle generously with the olive oil, followed by the lemon zest, basil and a good helping of salt. Scrunch pink peppercorns over the lot.
- Grab a fat loaf of fabulous bread.