Happy Wednesday and welcome to Fresh Foods Wednesday #65!
I have the most fabulous butcher down the street from me. He sells the most incredible grass-fed steaks – strip loin, actually. They’re thick, juicy and loaded with tender flavor. He also regularly stocks pastured chicken, lamb and another of my personal favorites, unbelievably thick short ribs. Like, insanely thick. And good. And oh so perfect. Why the butcher bragging, you ask? Because in a city where I can’t get a lick of locally organic produce in January, I’m looking at the bright side of life.
….I wonder if anyone, in the history of eating meat, has called their butcher “fabulous”?
Tell me how you’re “looking for the good” right now. What makes your day sunnier (you know, besides the sun)? Or maybe it IS the sun! I’ll tell ya – half way through Winter, a little UV isn’t such a bad thing.
Onto the link up! The Fresh Foods Wednesday #65 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:
Farmer’s market treasures;
Home grown/raised hauls;
Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!
And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.
I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!
Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!