If you like booze. Or caramel. You’re going to like this podcast. While I normally focus on more locally seasonal food and recipes, sometimes you just gotta make what’s local in your heart. Like alcohol and dulce de leche. Or some kind of weird hybrid of the two. Because those of us who work in the restaurant industry know, there’s nothing dearer – and more loathed – than alcohol. Join me this week while I explore my first experiences with the two and explain how you can get more of them in your life. Also, you might just learn something about gender. Weird, right?
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