Podcast Episodes

She Eats Loudly: Boozy Caramel Sauce – Ep 004

Boozy Caramel Sauce - She Eats

If you like booze. Or caramel. You’re going to like this podcast. While I normally focus on more locally seasonal food and recipes, sometimes you just gotta make what’s local in your heart. Like alcohol and dulce de leche. Or some kind of weird hybrid of the two. Because those of us who work in the restaurant industry know, there’s nothing dearer – and more loathed – than alcohol. Join me this week while I explore my first experiences with the two and explain how you can get more of them in your life. Also, you might just learn something about gender. Weird, right?

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Petite Chouette


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Boozy Dulce de Leche


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If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.


Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.


Join the celebration of the very best that life has to offer—good friends, good food, good drink and great stories —with humor, delicious and inventive recipes, and mouth-watering photographs for each and every dish!


Cook. Eat. Imbibe. Live. And repeat.

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  • Kyleigh @ Petite Chouette
    March 17, 2014 at 11:06 AM

    You know what’s so amazingly strange? Just yesterday I used your chocolate chip cookie recipe to make a layered cake with it because I loved how “cakey” the cookies were and thought they’d be actually amazing in a cake (and they were, I didn’t even get a piece before the whole thing was gone!)

    Funny how we both had each other on the mind lately. Thanks for the shoutout!

    • Kristy Gardner
      March 18, 2014 at 2:57 PM

      So FUNNY! I hope i didn’t kill your name (or your blog’s name) too much. You really are fabulous and I only want to say great things about you 🙂

      PS. I LOVE that you did that with the cookies!!! I’m sorry you didn’t get to have any, but at least you get to make it again 😉 that way you can try some!


  • Meghan@CleanEatsFastFeets
    March 20, 2014 at 6:53 AM

    I came, I listened, I loved.
    I’m also fairly certain no other whole foods podcaster has managed to work the clitoris into any conversation. Well done, my friend.

    PS I thoroughly enjoyed the back stories with the booze and in the restaurant biz.

    • Kristy Gardner
      March 20, 2014 at 9:50 AM

      Oh yay!! HAHAHA – I was wondering if I was stepping over a line with that one but I thought I’d go for it anyway. I’ll keep the back stories in mind (not about the clitoris but about restaurant biz) for later shows. I got lots of ’em!

      PS. Though this wasn’t my favorite podcast, I love that you loved it. The next one should be even better!

  • Teresa Blackburn
    March 23, 2014 at 12:56 PM

    I am listening…can you hear me….loudly? Beautiful sauce by the way….

    • Kristy Gardner
      March 24, 2014 at 7:44 AM

      Of course I can! 🙂 Thanks for the kind words Teresa – hope you enjoyed the podcast! The sauce was pretty incredible – need to make more today. Because I’m sure it’s totally “healthy” haha..