Fresh Foods

Fresh Foods Wednesday #78

Happy Wednesday to you all and welcome to Fresh Foods Wednesday #78! Boy do I have some news for you! (and by news, I mean a super stellar giveaway that you’re gonna want to get in on!)…

Fresh Foods Wednesday #65 Real Food Link Up

Tomorrow is KIND of a big deal. And by kind of, I mean uber big deal! I’m giving away a free copy of Marisa McClellan’s – of Food In Jars – brand new book, Preserving by the Pint: Quick Seasonal Canning for Small Spaces! How excited are YOU? (because I’m darn near ecstatic!)

Come back tomorrow to enter for a chance to win this super stellar, super beautiful, super approachable book! Don’t think you can can? Lies. This book and Marisa’s incredibly mouth watering recipes will prove otherwise. Think you can can? Heck yeah you CAN!

But first, today’s link up…

The Fresh Foods Wednesday #78 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:

  • CSA collections;
  • Farmer’s market treasures;
  • Home grown/raised hauls;
  • Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
  • DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…

You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!

And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.

She Eats


I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!

Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!

Join the Community!


If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.


Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.


Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.


Cook. Eat. Imbibe. Live. And repeat.

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  • Reply
    April 16, 2014 at 7:44 AM

    Howzit? I just left a ridiculously long and silly comment over at Buns In My Oven, possibly fueled by insufficient tea or the Neatorama video of a hilarious SWA flight attendant’s patter, I dunno, but I feel tapped out. I got nuttin’.
    I made a pizza. It’s got CSA farm share radishes in cute lil Easter colors. I added a [insert Meghan adjective] of cheese to it. It’s good. Try it.
    I finished up hashtagcarrot week a month after I started it, no comment about women’s inability to measure things after being constantly told that something that appears to be 5 inches is actually 10 . . . ahem, so Overnight Yeasted Carrot Waffles. You do all the thinking the night before when you mix everything up, then all you gotta do is roll out of bed and preheat the waffle iron while your tea is steeping . . . my kind of breakfast effort.
    And matzoh, sustainably harvested from . . . . nope–it was marked down and I like magical mark down stickers so I covered it–the matzoh, not the sticker–with butter, sugar, chocolate, caramel, and sea salt. Yum.
    Have a lovely day, I’ll be back tomorrow trying to win the new book. Since I very much enjoyed her first book–so clear and easy to follow along, I think I’ve made 4-5 recipes from it–I look forward to this one!
    Thanks for hosting!

  • Reply
    April 16, 2014 at 9:21 AM

    Dear Kristy, I am happy to be joining your linkup this week. It’s always fun discovering new link parties and meeting new bloggers. Thank you for hosting. Have a wonderful day. Blessings, Catherine

  • Reply
    Jillian Hudson
    April 16, 2014 at 10:17 AM

    Thanks for hosting! I shared caramelized popcorn substitute from a modified family favorite treat that’s now corn-free and gluten-free. Enjoy!

  • Reply
    Jane's Adventures in Dinner
    April 16, 2014 at 10:22 AM

    Yum! You always have the best stuff at your ‘house’.

  • Reply
    April 18, 2014 at 11:57 AM

    Thanks for hosting lovely lady. I got in on the action two times this week. Double the pleasure; double the fun. Oh and double the veggies too since I shared my Garlic Roasted Asparagus with Cherry Tomatoes and my Cheddar Scalloped Potatoes. If I was celebrating Easter, I’d want both of these at my table!!

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