Hello my darlings! Welcome to Fresh Foods Wednesday #80!
So I’m kind of writing to you from the future. Or the past. I’m confused. And not entirely sure how it works but I’m essentially writing this post to you in advance because I’m currently on my way home from Vancouver. Or at least, I was on my way home from Vancouver and let’s be honest: The last thing I’m gonna wanna do after a long-ass haul across the country is log onto my computer and chat with you. No offense – I adore the crap outta ya. But after a big day of travel, all I want is a my jammie-jams, bourbon and a bath. Sooooooo… Next Wednesday I’ll have some stellar news about new living conditions (hopefully) and the less-than-a-month countdown to Project “Get the Heck Outta Toronto and Back to the West Coast” will have begun! What what!
The Fresh Foods Wednesday #80 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:
Farmer’s market treasures;
Home grown/raised hauls;
Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!
And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.
I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!
Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!