Fresh Foods

Fresh Foods Wednesday #83

Welcome to Fresh Foods Wednesday #83!

Fresh Foods Wednesday #65 Real Food Link Up

I can’t even believe how EARLY the blueberries are this year! I knew they were coming into season next month here in Vancouver and I was trying to get ahead of the pack and connect with a farmer who would accept bulk orders so i could make blueberry butter for the next year. So, I Googled “Blueberry farmers Vancouver” and ended up getting in contact with Matsqui Blue Farms – an incredible blueberry grower in my area who already has farm fresh, local, organically grown berries!! So I grabbed 10 pounds to start from one of his 19 varieties (he even delivered them to my door) and have been pureeing, canning, freezing and blueberrying my ass off for the past week. Next? More blueberries. Because if 20 jars of blueberry butter is a good thing, 40 must be doubly as good. Right?

This week in my CSA from Farm City Co-Op I got:

  • Purple Chard
  • Fennel
  • Massive Green Onions
  • Salad Lettuce
  • Micro greens
  • Italian Parsley
  • Sweet Peas
  • Red Radishes
  • Spinach Bunches
  • Salad Turnips

Fresh Foods Wednesday #83 - CSA Veggies -

The Fresh Foods Wednesday #83 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:

  • CSA collections;
  • Farmer’s market treasures;
  • Home grown/raised hauls;
  • Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
  • DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…

You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!

And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.

She Eats


I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!

Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!

Join the Community!


If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.


Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.


Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.


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  • Reply
    July 16, 2014 at 11:03 AM

    Are you going into business, the Blueberry Butter Business? I’d rather have blueberry stained fingers than beet stained fingers–like I didn’t have after making Blueberry Beet Honey Oat Muffins (see that slick transition, uh huh, I’ve got it join’ on . . .)
    I’m loving this cool Canadian air that’s making turning on the oven to roast turnips, garlic, radishes and beets a fun thing for my house.
    Thanks for hosting!
    Kirsten recently published…Easy Cheesy Vegetable Rice EnchiladasMy Profile

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:52 PM

      Uhhh.. I hadn’t planned on it Kirsten but I might do now 😉 I just been canning like crazy because I’ve missed having such good produce around! I want to make sure it’s here to stay for the Winter! haha..

      PS. your roasted veggies sound divine!!! Thank you for linking up this week my love!

  • Reply
    Amy | Club Narwhal
    July 16, 2014 at 11:17 AM

    Kristy, your blueberry jam looked like my perfect, um, slow jam (sorry for the pun)! Thanks for hosting 🙂
    Amy | Club Narwhal recently published…SLOW COOKER SWEET & SPICY SHREDDED BEEF TACOSMy Profile

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:52 PM

      Amy I’m pretty sure there’s nothing better than a good slow jam. Or a good pun 😉 xo!

  • Reply
    Jillian Hudson
    July 16, 2014 at 3:58 PM

    Thanks for hosting! I’m sharing my ice cream birthday cake which is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly.

    I’m also sharing my update to coconut milk ice cream— vanilla custard ice cream that’s rich and creamy and SCOOPABLE.
    Jillian Hudson recently published…Ice Cream Birthday Cake – GF,CF,DF,RSFMy Profile

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:55 PM

      Thank YOU for participating Jillian! That’s one heck of an ice cream cake! I can’t believe how out of your way you went to accommodate so many allergies – mad props to you!

  • Reply
    July 17, 2014 at 3:16 AM

    Thanks for hosting! This week I am sharing my Vegan and Gluten-Free Thai Veggie quinoa bowls recipe, and me Gluten-Free and Vegan sweet potato squash burgers recipe.

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:56 PM

      Thanks for sharing Vicky! I love a good sweet potato squash burg!

  • Reply
    Melissa @ Step Into My Kitchen
    July 17, 2014 at 12:31 PM

    I love this! What a great CSA haul. I’m linking up a galette that I made with summer squash from my CSA. Thanks!

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:57 PM

      I LOVE seeing what people get from their CSA Melissa! And even more so, i love to see what they do with the ingredients! Thank you so much – the galette looks insane. In a good way.

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