Welcome to Fresh Foods Wednesday #85!
Two words for you today: Salad greens.
Seriously. You ain’t tried a salad if you haven’t tried farm fresh salad greens. These precious, tender little leaves are life changing. You wouldn’t think lettuce could change a life…. Until you have brand new picked lettuce leaves. Am I right?
Remember: You can now participate in the link up via INSTAGRAM! View full instructions and how-to pictures here.
For those of you linking up blog posts, feel free to share your Instagram pictures too! Let’s get this party rockin’ & rollin! And as always, everyone is welcome to pin whatever you share to the group Pinterest board. Simply email me to be invited to pin.
This week in my CSA from Farm City Co-Op I got:
- The most AMAZING salad greens;
- Giant Spring onion;
- 1 Pint of blueberriesl
- Bok Choy;
- 2 Cucumbers;
- The most tender beets (and beet tops);
- Baby potatoes;
- Snap peas;
- 2 Yellow Summer squash;
- 2 Heads of juicy garlic.
The Fresh Foods Wednesday #85 link up is to encourage fresh food production, consumption, activism, eating and awareness. Please feel free to link up posts or Instagram images containing:
Farmer’s market treasures;
Home grown/raised hauls;
Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts or pictures in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post.
Please make an effort to click on a few of the linked up contributions and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!
And if you like what you see here, please feel free to include a simple text link back to this link up in the post(s) you share. If not, no biggie. You can also follow me on any of the social networks via the handy dandy links at the top of the sidebar or sign up for my bi-weekly newsletter to stay in the loop with all things local food, real ingredient recipes and pretty much everything she eats.
Receive some extra social media love from me by tweeting or Instagraming weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, eating and awareness. We can do this together!