Condiments/ Desserts/ Recipe/ Sauce

Vanilla Honey’d Rhubarb Sauce

Do you ever find yourself absolutely lusting after one particular ingredient or dish or flavor or texture?

Rhubarb Sauce -

It happens to me all too often. I’ll be sitting around, minding my own business – you know, sipping my bourbon (John calls me “Kristy 5 Fingers” because I have a habit of pouring more than what would be a respectable amount of booze for one person into my cup – which sounds way dirtier than it clearly is), reading a book and generally being awesome – and then BAM! The idea for something thrusts itself into my head and all I want to do from that moment forward is put it in my mouth!

…Again, that sounds dirtier than it is.

Rhubarb Sauce on Classic Cheesecake -

These kind of cravings often happen with pasta which is why I make my own so often – store bought never really soothes the craving beast. I need that tender, hand crafted texture wrapped up in something incredibly delicious like the incredible smokey Italian Bolognese I made the other day or a homemade demi glace and fresh roasted or grilled seasonal farm fresh vegetables. Or even better, some kind of slow braised pastured meat like my Balsamic Slow Braised Grass Fed Short Ribs atop Sweet Potato infused Pasta. That, is my heaven.

Great. Now I have a craving.

Rhubarb Sauce - SheEats.caRhubarb Sauce and Classic Cheesecake - SheEats.caRhubarb Sauce -

Some women get cravings when they’re pregnant because the babies need something…. I get cravings because my FOOD BABIES need something. Which… sounds a bit like poop. But I swear that’s not what I mean when I say “food babies”. What I really mean is my belly is full. Of food. Hence, food babies. Like a pregnant woman’s belly is full. But with a mass of protoplasm human type stuff. Gross. This isn’t going where I want it to.

Let’s move on shall we?


So what was it that smacked me in the face this weekend and was like “Bitch! You want this! NOW!”? Cheesecake. It’s my new obsession. And what was I to do with the fresh rhubarb Farm City Co-Op gave me in the CSA last week? Easy. Make cheesecake and top it off with Vanilla Honey’d Rhubarb Sauce. Because what else is a girl to do but eat a crap ton of cheesecake slathered in tangy, sweet fruit sauce when a craving hits?

Food babies. Real babies. Who cares? I had a craving. Gimme.

Vanilla Honey'd Rhubarb Sauce
Yields 1
Write a review
Prep Time
4 min
Cook Time
10 min
Total Time
14 min
Prep Time
4 min
Cook Time
10 min
Total Time
14 min
  1. 4 C Rhubarb, washed, dried & chopped.
  2. 1/4 C Local Organic Honey.
  3. 1 Vanilla Bean, sliced in half and seeds spooned out (save seeds for another project).
  4. 1 Tsp Cinnamon.
  5. Zest of 1 Lemon.
  6. Pinch of Coarse Sea Salt.
  7. 1/4 C Water.
  8. If desired to serve, 1 9" Cheesecake.
  1. Dump all the contents (except for the cheesecake, obviously) into a heavy based sauce pan, cover and place over medium heat, stirring often to ensure nothing burns.
  2. Simmer for up to 10 minutes or until rhubarb is soft and mushy. Remove from the heat, carefully dump into a food processor and process until smooth.
  3. Serve warm (or cold - whatever you prefer) with incredible homemade cheesecake or spoon atop ice cream. Makes approx 1 C.
  4. Eat.
She Eats

What are your food cravings? Or ANY cravings? What can’t you get enough of?

Join the Community!


If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.


Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.


Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.


Cook. Eat. Imbibe. Live. And repeat.

You Might Also Like


  • Reply
    July 14, 2014 at 8:45 PM

    You can call it whatever baby you wants so long as you remember to share.

    • Reply
      Kristy Gardner
      July 15, 2014 at 12:32 PM

      Always Meghan! Anytime you swing by, I will always share with you 🙂

  • Reply
    Tara @ Rovin' Rambler
    July 15, 2014 at 9:24 AM

    I almost exclusively have nacho cravings. Especially living in the land of no tortilla chips, no salsa and an awful cheese selection. But necessity is the mother of invention, and I’ve come up with some pretty good substitutes.
    Tara @ Rovin’ Rambler recently published…A Quick Trip to SingaporeMy Profile

    • Reply
      Kristy Gardner
      July 15, 2014 at 12:33 PM

      Oh geez. Tara that’s awful! How do you make do??? It figures that you’d crave something you can’t get your paws on, doesn’t it? Balls!

  • Reply
    Yum Girl
    July 15, 2014 at 3:12 PM

    We love your Vanilla Honey’d Rhubarb Sauce photos over here at Yum Goggle and would love for you to submit your photos to our site! Our policy is that if you took the time to bake and photograph it, we should feature it!
    Yum Girl recently published…The New YumGoggle!My Profile

    • Reply
      Kristy Gardner
      July 16, 2014 at 11:31 AM

      Thank you so much! I’ll take a look at your website Yum Girl.

  • Reply
    July 17, 2014 at 11:51 AM

    Oh there is that word again: Bourbon. BTW your cocktail is ready so come on over.

    And I happen to be a big fan of rhubarb and awesome recipes with them in it. Loving this sauce so much. Adding it to the must do list!
    Evelyne@cheapethniceatz recently published…Ginger Julep CocktailMy Profile

    • Reply
      Kristy Gardner
      July 17, 2014 at 5:50 PM

      Funny how that happens, isn’t it Evelyne? Bourbon just infiltrates my day even when I don’t mean for it to! 😉

      PS. Be right over!

  • Reply
    Diane Balch
    July 23, 2014 at 7:54 PM

    Bourbon inspired cooking.. that’s a new one to me.. but hey if it works for you: awesome. This is a fantastic sauce I wouldn’t have thought of it.. I must be drinking the wrong thing… hmm. Well, I am so glad to see you around the blogosphere again. Pinned this and can’t wait to hear more from you.
    Diane Balch recently published…Summer Vegetable Soup: Provencal Vegetable Soup #French Fridays with DorieMy Profile

    • Reply
      Kristy Gardner
      July 24, 2014 at 9:46 AM

      hahaha – thanks Diane! I agree – you need to up your poison 😉 That being said, not everything turns out delicious when it’s bourbon inspired 😉

      Great to see you – xoxo!

  • Reply
    Diane Balch
    July 25, 2014 at 9:10 AM

    Feeling the need to embarrass you a little. I am featuring this recipe on my Foodie Friday party today. It is wonderful. I will be pinning and tweeting it this week too.
    Diane Balch recently published…Slow Cooker Chicken with Spinach & Mushrooms #Foodie FridayMy Profile

  • Reply
    Foodie Friday Featuring Little House Living - Homemaid Simple
    November 6, 2015 at 8:48 PM

    […] missing out on – check it out Here Last weeks top clicked on recipes –  Vanilla Honey’d Rhubarb Sauce from She Eats Fettina Pizzaiola from This Silly Girls Life Chocolate Banana Strawberry Icebox […]

  • Leave a Reply

    CommentLuv badge