Welcome to Fresh Foods Wednesday #93!
Happy October 1 my friends! How are we feeling about Autumn, yall? That’s right. I said “yall”. The leaves are turning and falling quicker than the un-dead around here (Walking Dead starts this month, obviously) and the pumpkins are exploding at the farmer’s market. Okay, not literally exploding. But they’re definitely easily available (kinda like me, ow ow!). I can’t turn my head left or right, up or down, this way or that without seeing crunchy yellow leaves and delicious orange pumpkins (even in beer form).
…Speaking of looking up or down (and zombies), can dogs look up? 2 points to the person who can name that flick.
The Fresh Foods Wednesday #93 link up is to encourage fresh food production, consumption, activism, eating and awareness. Please feel free to link up posts or Instagram images containing:
Farmer’s market treasures;
Home grown/raised hauls;
Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts or pictures in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. We also have Pinterest board – everyone is welcome to pin whatever you share here to the group Pinterest board. Simply email me to be invited to join.
Please make an effort to click on a few of the linked up contributions and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re not sucking a big one!
And if you like what you see here, please feel free to include a simple text link back to this link up in the post(s) you share. If not, no biggie. You can also follow me on any of the social networks via the handy dandy links at the top of the sidebar or sign up for my bi-weekly newsletter to stay in the loop with all things local food, real ingredient recipes and pretty much everything she eats.