Holidays

The Year in A Nice Little Package: 2014 Best Food Blog Posts

It occurred to me as I was collecting and reviewing the posts for this year’s round up how transient a year it’s really been and how much change has happened in the span of 12 months.

This year, shit happened. Literally and metaphorically.

2014 Best Food Blog Posts - SheEats.ca

I had a melt down (in the middle of the street no less) and thus made the decision – after 2 very unhappy years – to leave Toronto and move back across the country. I flew to Vancouver to look for places to live, then flew back to Toronto to pack, then flew BACK out to the coast to actually move. I barely got settled and then Dad got sick. So I picked up to Kelowna to visit him, flew back to Vancouver to work and be with the boyfriend, then back to Kelowna to take care of Dad when he was officially diagnosed, then back to Vancouver to be with the boyfriend, then back to Kelowna when Dad died, then back to Vancouver for a month…  And all of a sudden, I’m back in Kelowna once more this season for Christmas with Mom and Michael and the back to Vancouver for New Years. In total, I’ve traveled a whopping 15,873.5 Kms (9,863.3 miles) this year – and that’s just physically. Never mind the emotional and mental changes, the business and blog growth, the weight increases and general crazy other things that have happened.

In short, it’s been a big ass year. Literally and metaphorically.

And with big years – and even little ones – time moves on; There’s no stopping it. Whether that’s for the better or the worse, to be totally frank, I don’t know. But I do know one thing. Despite all the changes, all the movement, the stagnation, the happiness, the brokenness, the advancement and dismemberment and love and confusion and trials and wins, there’s one constant for me:

Food. And poop. But mostly food.

Every year I round up the best of the best on my blog and re-share with you your favourite posts, my favourite posts, and the ones that I think deserve just a little bit more love for one reason or another. The 2014 Best Food Blog Posts that She Eats, if you will. All wrapped up in a nice little package. And let’s be honest, everyone loves a nice little package. Ow ow!

This collection permits me a review of the year and to make goals for the next, gives you the opportunity to snag a gem of a recipe or article that you may have missed and allows us to celebrate the past 365 days together. Happy New Years my friends – may the season be kind to your waistline and full of good food and laughter. Because we all need more of that.

January

Roasted Breakfast Potatoes - SheEats.ca

Your Favourite: Crispy Roasted Breakfast Potatoes. Breakfast potatoes have a history of being epically disappointing to me. Evidently you disagreed. And I’m glad for that because they really are an integral part of any good brunch, aren’t they?

My Favourite: Sweet & Sultry Sauteed Cabbage. Who doesn’t like sultry?? That shit is hot. Hot like a potato! Only it’s cabbage. And cabbage, albeit a lowly, underrated vegetable, is a star in this dish. Top with a leg of duck confit and you have a stellar, rustic, beautiful and inexpensive main course.

Show Some Love: Super Soft Homemade Bread. I fell in love this past year. With yeast. And not the icky kind. Does anything feel or smell better than homemade bread? I think not. Also in this issue: My totally under-educated, non-scientific explanation for wheat “allergies”.

February

Chocolate Brownies Recipe - She Eats.ca

Your Favourite: Gooey Triple Chocolate Brownies. More anti-science assertions about food sensitivities, chocolate and cake. Mmmmm cake. 

My Favourite: She Eats Loudly (the Podcast) – Episode One. Yep. I launched the podcast in February and it was scary and weird and awesome. And while ep 1 isn’t my favourite episode, it was the beginning. We’re between seasons right now but I will return in audio format. Eventually. Oh and hey, you can also download it on itunes.

Show Some Love: Garden Beet Gnocchi & Creamy, Soft Chevre. This recipe was epic with a capital E-P-I-C. Goat cheese rolled up in homemade veggie infused carby-carbs? This is why my ass is bigger. And why I’m smiling. And why my pee was pink. At least that’s what I’m telling myself.

March

Homemade Sweet Potato Pasta - She Eats

Your Favourite: Scratch Slow Roasted Sweet Potato Pasta. Sometimes I feel bad for gluten-free peeps who come to my blog. And then I make something like this and forget all about them. Okay, I don’t forget. Well, maybe for a little bit. This isn’t sweet potatoes turned into “noodles”, this is sweet potatoes infused into actual noodles. Pasta. Like the gnocchi post, this bad boy hits me where it counts – the deepest part of my heart. Carbs and vegetables. Life just doesn’t get any better.

My Favourite: Rosemary Blood Orange Gin Fizz. March was the month I started really delving into cocktails on the blog. They’ve since become part of the landscape of She Eats. Both because they’re boozy (and I like boozy) but also because they’re such a facet of our meals, why shouldn’t we drink in season as well as eat? Also: I talk about “junk” in this issue. haha – “junk”.

Show Some Love: Savoury Oozy Mushroom Dip. I fucking left Toronto. Or at least announced it. You want epic? Life changing? Go find the happy! Be where you need to be, do what you need to do, find the joy. And the only thing better than leaving Toronto are new, tender, aromatic, mushrooms. Nay, are new, tender, aromatic mushrooms covered in bacon, cheese and caramelized onions and then slathered over fresh baked bread.

April

Caramelized Onion Sage Dip - She Eats

Your Favourite: Savoury Caramelized Onion Sage Dip. Sure, I was giving away a copy of Marisa McClellan’s new book, Preserving By The Pint, but this dip is so freckling easy and quick and nutritiously delicious and ridiculously good on crackers, this issue was your favourite for a number of reasons. If there’s one dip you make – or one cookbook you buy – this year, this should be it.

My Favourite: Deliciously Simple Prosciutto Arugula Salad Rolls. Crunchy, seasonal, simple and fresh from my CSA. If you want a fresh take on “salad” for a par-tay or a simple lunch, these’ll do ‘er. Also in this issue: A farmer’s market revelation!

Show Some Love: She Eats Loudly Ep 008: Why I’m Not A Vegetarian. Ouch. Some of you loved the episode, others not so much. I even lost 2 design clients because of it! The scandal! There’s a lot of things to consider when choosing to eat or not eat meat – many of which I covered here. I have a feeling that those who reacted most strongly against the episode simply didn’t listen to it. Either way, it was a good one to end the season with.

May

Kristy Gardner - SheEats.ca

That’s All She Wrote: We Now Break from Our Regularly Scheduled Programming. I’m Vancouver bound bitches! I took the month off in May to pack my little butt off. And I headed West.

June

Asparagus & Poached Eggs Recipe - SheEats.ca

Fuck This Chick Is Lazy, right?: Beautiful Pan Seared Asparagus & Perfect Poached Eggs. Thoughts on movement, on finding joy, on positivity, on the best brunch you’ll ever make. Or at least a very, very good one.

July

Holiday Party Menu Ideas - Italian Bolognese Recipe - SPQR Cookbook - sheeats.ca

..Because May and June were lacking in posts and because I stinking LOVED July… Also, because it’s my blog and I can do what I want, here are a whack of favourite posts.

Your Favourite: Incredible Smokey Bolognese with Egg Noodles. Homemade meat sauce and pasta? Heck yes. Also, I gave away a copy of the SPQR Cookbook. And while I’m a fairly “seasoned” (get it, salt & pepper?) Italian cook, I found some of the recipes intimidating. Luckily, this wasn’t one of them.

My Favourite: Ridiciulously Luscious Arugula Pesto. Holla balls this was fresh. And not in a creepy frat-house kind of way. Chuck it on crackers and hellllooooooo, flavour! The day I published this issue, I also caught myself laughing and dancing and singing around the living room for the first time in 2 years. It felt damn good.

Show Some Love: Spiked & Juicy Blueberry Butter (aka Blueberry spread, like jam sans pectin). 2014 will forever be the year I remember as the year I got myself a Blueberry farmer. I spread it on toast. Or pancakes. Or ice cream. Or cake. Or myself. Or Jeff Goldblum.

Show Some Love: Vanilla Honey’d Rhubarb Sauce. Occasionally I get a craving for something and I absolutely must positively 100% have it now. Seriously. The idea for something thrusts itself into my head and all I want to do from that moment forward is put it in my mouth! This was one of those things. It was all “Bitch! You want this! NOW!” And I did.

Show Some Love: Exquisite Fava Bean Pasta (& Healthy to Boot!). I don’t like the word healthy. Or socio-cultural expectations. Most of you know that. So when deciding how to title this recipe I wasn’t sure I wanted to include that exact descriptor. Why not “healthy”? Read more to find out. Also in this issue: Fava beans! right? Gimme!

Show Some Love: Pineapple and Cheese Sticks. Weirdest appetizer you’re ever gonna eat. That being said, it’s also one of the best. Kind of like the dude who guest posted for me this day.

August

Salmon with Dill and Sauteed Fennel Recipe + Yummy Supper Cookbook Giveaway - SheEats.ca

Your Favourite: Wild Salmon with Dill Butter and Fennel. This was seriously Summer in a bowl. And if you’re into putting the seasons onto a plate, you liked this. A lot. I was also lucky enough to give away a copy of my dear friend’s new cookbook, Erin Scott’s Yummy Supper.

My Favourite: Sparkling Strawberry Lime Whiskey Smash. Do I like whiskey? Farm fresh strawberries? Bubbles? Whiskey? You bet I do! Smash it all up together and I’m happy as a pig in shit. Or at least happy as a girl with whiskey, strawberries and bubbles. Oh yeah, and super cute paper straws too.

Show Some Love: Dark Chocolate Cherry Margarita Popsicles. Do I really need to say more here? These are an homage to inflatable balls, water floaties, balloons, Summer basil, cherries and all the other greatness that makes Summer worthwhile.

September

Dulce De Leche Sandwich Cookies - Caramel Giveaway Carole Bloom - SheEats.ca

Your Favourite: Oozy Dulce de Leche Sandwich Cookies. Some food illicit foodgasms. They’re just that decadent. And for me, dulce de leche does it every single time. Think caramel, but way easier and without the scary candy thermometers. You guys either feel the same way or you were super stoked to enter to win a copy of the cookbook Caramel by Carole Bloom.

My Favourite: Roast Fall Pumpkin Bruschetta with Creamy Ricotta and Caramelized Onions. These gems made pumpkin lovers out of pumpkin haters and haters be hatin’ no more. Also in this issue: I got lost underneath a highly suspect, random bridge trying to take the pictures for this post and had a near death experience. Kind of.

Show Some Love: Soothing Chai Black Pepper Strawberry Muffins. Sometimes, even the most bad-ass mamba jambas of us, need a little soothing and comfort. This was the first post I wrote when I heard Dad might be sick. These helped. Also, black pepper and strawberry are genius together.

October

Roasted Stuffed Potatoes with Bacon & Sage - SheEats.ca

Your Favourite: Roasted Stuffed Potatoes with Bacon and Sage. Lies, truths, a blog birthday, a real birthday, an argument for A.I. and one of the last photos I ever took of my father. Or at least his hands. Oh yeah, there’s also potatoes and bacon. Bring it.

My Favourite: Sweet & Earthy Red Beet Crostini. Let’s talk about sex, baby. Okay, probably not. (P.S. I can’t believe you guys let me get away with that segue). But let’s do talk about beets. And nerves. There isn’t anything more salt of the Earth than farm fresh, tenderly sweet, just picked beets. Except maybe Texans. And salt. But these bad boys are pretty darn tootin’ close.

November

Hipster Holiday Party Menu - Apple Whiskey Sour Recipe - SheEats.ca

Your Favourite: Holiday Cocktail: Cinnamon Apple Whiskey Sour. More of you emailed me photos, tagged me on Facebook and let me know how great this cocktail was than any other before it. It also made the rounds on Brit & Co., The Berry and a multitude of other blogs. It was also one of the last activities I ever got to do with my Dad – the family drove me all around Kelowna to take pictures of apple orchards for this post. Thanks guys.

My Favourite: The Day My Dad Died (aka Last Friday).

Show Some Love: Not necessary. You guys showed me all the love and support I could ever ask for in the post to my Dad. I haven’t replied to those comments because I’ll be honest… It’s just too hard. So let me say thank you, from the bottom of my heart. It – you guys – mean the world to me.

December

Cranberry Double Chocolate Chip Cookies Recipe - SheEats.ca

Your Favourite: Cranberry Double Chocolate Chip Cookies. Seriously. Who needs milk when you got wine to serve with your cookies? This recipe comes c/o of Julie at White Lights on Wednesday. Also in this issue: Why Santa is a greedy, sinful bastard.

My Favourite: The Best Gin & Tonic You’ve Ever Drank. Drunk? The worst Christmas song ever written and the 3 key tenants – trifecta? triple threat? – of a great G & T. Also, it has roses in it. Roses.

Show Some Love: Crispy Sauteed Brussel Sprout & Mushroom Risotto with Walnut Dust. Let’s be honest. We’ve had way too many sweets this month. Let’s get back on the savoury train – choo choo! all aboard! (that’s what she said) – and chow down on some delicious, seasonal, nutritious, amazing vegetables. Also in this issue: A review of last year’s resolutions/goals and why I don’t make them.

View past year reviews: 2013 | 2012 | 2011

How’s your year shaping up? Anything I missed that I should be aware of? What posts were your favourite? What do you want me to write more of? What should I shut the fuck up about? What’s happening with YOU? What major events happened in your life? What are you listening to right now? What are your New Years plans? Any goals for the next year? Tell me everything!

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If you’re into really good food cooked from scratch with fresh ingredients, drinks with a little somethin’ somethin’ and enjoying what you put in your mouth, this book is for you.

 

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . ” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol.

 

Join the celebration of the very best that life has to offer—good friends, good food, good drink and great stories —with humor, delicious and inventive recipes, and mouth-watering photographs for each and every dish!

 

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11 Comments

  • Reply
    Becky
    December 29, 2014 at 1:50 PM

    2014 was a bitch of a year. My most popular post this year was the one I wrote the day my cousin Henry died. The second most popular was my friend Winter’s wedding. That pretty much says it all – lots of deep sadness as well as happy.
    I have to dig way down for a popular food post – the most popular being my ‘slap your mama’ chocolate fondue sauce I made in the middle of a neighborhood snow storm party out of what we all had all foraged for, followed by Mrs. Cape’s Pimento Cheese. Also popular were my ‘living in her pinterest world’ posts I do from time to time, covering Edie girl’s adventures in pinterest projects. Bless her heart, she refuses to be a pinterest fail.
    Also quite popular are my posts in which I really let it go on exactly how funky my house is at times. I have friends who call me to tell me how much they love those posts. So, for 2015, I’m just going to keep it going and keep it real.
    Becky recently published…Halls decked.My Profile

    • Reply
      Kristy Gardner
      January 6, 2015 at 3:51 PM

      Exactly as you should do Becky 🙂 I LOVE when you keep it real!!

      PS. Speaking of real, I’m so sorry about your cousin Henry. That’s balls. Truthfully, like you say, there’s nothing else to say but that there’s deep sadness. Know that I can empathize and that you bring light to so many people. Definitely to my life. xoxo

      PPS. Slap your mama chocolate fondue?! HOW did I miss that???

  • Reply
    Jayme Henderson
    December 29, 2014 at 6:09 PM

    Kristy, how cool is it to see a roundup of your best posts of the year!? I was immensely touched by your account of your father’s death. It really hit home, since my dad has been ill, as well. As you know, I hadn’t called him in months. We play this little game of, “Well, you haven’t called me, so I’m just going to sit and wait it out, until you break down and call me.” We all know how this game can end. Months go by, eventually years, and sometimes it is all too late. I am very happy that I decided to buck up and give him a call. I got to visit him this past November, and I’ve made a commitment to call him at least once a week. By the way, he is feeling much better.
    I also loved your spiced apple bourbon drink. In fact, my boyfriend just brought me a cup of spiked cider, and I am sipping on it right now! He’s a keeper. 🙂
    As far as this upcoming year goes, I have extremely high hopes. I am committed to writing more frequently on my personal blog and expanding past that with freelance jobs. I am also starting a business I’ve wanted to start since childhood – designing and painting my own cards and doing pattern design! I am excited but freaking nervous about that big jump. I am also committed to living more authentically, not over-committing, saying “no” when I need to, and being completely open and honest. Whew. Lots of changes. Wish me luck.
    Of course, since I’m into wine, I loved your recent wine review! You have so many awesome wineries nearby, and I love hearing about Canadian wines. I seriously think that I was supposed to be a born Canadian and dream of eventually moving up there. Hopefully, I can at least plan a visit this upcoming year! I hope yours is your best yet and trust it will be! Love you lots. And your package is in the mail, finally. XO, Jayme
    Jayme Henderson recently published…sparkling chocolate + almond butter cookies {and why procrastination works}My Profile

    • Reply
      Kristy Gardner
      January 6, 2015 at 3:55 PM

      OMG OMG OMG OMG OMG! You’re starting a business Jayme?!! We can be business buddies and talk about stuff! I’m sure the cards and patterns will be just beautiful. I can’t wait to see what you do with it! Best best BEST of luck on it!! It will be amazing. I know it.

      Also, I agree. More Canadian wine! I plan on doing more of those in the future. This past month has been difficult – obviously. But I’m working – like you – on getting the posting and freelancing back on schedule. I have great hopes for both of us this year. I’m so glad to hear too that your Dad is feeling better. Onwards and upwards, right??

      xoxo love you heaps!

  • Reply
    Kirsten
    December 30, 2014 at 11:54 AM

    Kristy,
    I really like the way you do a year in review–esp with the show some love category.
    I am still too wiped by my family’s visit to intelligently answer questions such as the ones you posted, so I’ll say

    Happy New Year!
    Kirsten recently published…2014 Year in Review–the Photo Montage Palooza EditionMy Profile

    • Reply
      Kristy Gardner
      January 6, 2015 at 3:56 PM

      Aw monkey! I’m glad to see you. xoxoxo – happy new year to you too. Thanks for taking a few minutes to say hi. Hi back 🙂

  • Reply
    Blogpost: Top 14 in 2014 From This Fox Kitchen | Fox in the Kitchen
    December 30, 2014 at 11:23 PM

    […] The Year in A Nice Little Package: 2014 Best Food Blog Posts by Kristy at She Eats […]

  • Reply
    Jacqueline Gum (Jacquie)
    December 31, 2014 at 8:48 AM

    You, my friend, are due for a great year and 2015 is going to be IT!!! Love your courage and just when you think you didn’t have much left, more of it was served up. Congratulations on navigating through life and loss this year. It’s all uphill in 2015:) XOXOXO
    Jacqueline Gum (Jacquie) recently published…Resolutions… Where’s The Justice?My Profile

    • Reply
      Kristy Gardner
      January 6, 2015 at 3:56 PM

      Thank you so much Jacqueline! To both of us, right? Cheers!! xoxoxo

  • Reply
    Meghan@CleanEatsFastFeets
    January 3, 2015 at 7:47 PM

    You did have a wild, and not always in a good way, ride in 2014. Despite it all, you’re pretty fantastic.

    I adore the show some love category, and I remember almost all of these posts. I can’t wait for your next Podcasting season either.

    • Reply
      Kristy Gardner
      January 6, 2015 at 3:57 PM

      You’re pretty fantastic yourself lady.

      PS. I ADORED your recap too! I remembered most of them. We must be blog buddies or something 😉 xoxo!

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