Instructions

1. Preheat your oven to 400 degrees F.
2. Cut the potatoes into 1" chunks. Dump them and a few glugs of olive oil into a baking pan. Season generously with salt and pepper. Mix well.
3. Bake for approx. 45 - 50 minutes, or until potatoes are golden and crispy. (Traditionally, you could deep fry these babies, but I have tried to make it a little safer, a little easier, and a little healthier). You will have to flip the potatoes every 10 to 15 minutes to ensure even browning.
4. Meanwhile, make the aioli. See Garlicky Lemon Saffron Aioli Recipe for instructions and my justification for not making the aioli from scratch - just omit the saffron threads. I would put the sauce on the side, since not everyone likes the same amount of sauce.
5. Eat!