Pan Con Tomate (Bread with Tomato)
Ingredients
- 1 Loaf/Stick of Crusty Bread.
- 6 Garlic Cloves, halved.
- 3 Tomatoes, halved.
- Extra Virgin Olive Oil.
- Kosher Salt & Fresh Cracked Black Pepper.
Instructions
- Preheat your broiler.
- Slice the bread diagonally and toast them very lightly. Remove from oven.
- Rub them on one side with a piece of the garlic, and then squeeze the tomato juice, seeds, and flesh over the bread.
- Season with salt & a little pepper, and drizzle with oil.
- Eat.
Recipe by She Eats at https://sheeats.ca/2011/01/nye-201011-what-she-ate-the-starters/