Instructions

1. Chuck all of the above into a blender except for the salt. Puree till slushy.
2. You may need to edit the amount of ice to suit the consistency you prefer. Or, omit the blender and serve over ice instead.
3. Take a slice of lime, cut a slit in the flesh, and trace the rim of a glass with it.
4. Dump your salt on a plate and gently place the limed rim in the salt.
5. Fill with "juice", garnish with a slice of lime, and drink up!Ow Ow!
6. Margarita Monday!