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Spinach & Almond Pesto

Ingredients

Instructions

  1. Chuck it all in a food processor, save for the oil.
  2. Once well smashed up, slowly drizzle in olive oil while motor is running.
  3. Serve over pasta (see above), on toasts, pizza, with eggs, or anything else you wanna put it on.
  4. Eat.

Recipe by She Eats at https://sheeats.ca/2011/06/spinach-almond-pesto/