Balsamic Reduction



  1. In a small to medium size saucepan, bring the vinegar and sugar to a boil over medium-high heat. Reduce heat to simmer.
  2. Stirring fairly regularly, let the balsamic vinegar reduce to about 1/2 to 1/3rd of the original volume, depending on how thick you want the reduction. It will become syrupy in texture and coat the back of your spoon.
  3. Let cool completely. If it gets too thick, add a couple Tbsp of water and re-heat over low heat to thin it out. Store in the fridge but bring to room temperature for use.

Recipe by She Eats at