Oven Baked, Panko Herbed Zucchini Sticks



  1. Pre-heat your oven to 425 degrees F and line a baking sheet with parchment paper, spray lightly with non-stick spray.
  2. Slice the zucchini in half lengthwise and then cut both halves in half across the width. With all 4 pieces, cut into 1" thick slices. Set aside.In 3 separate bowls place the flour; the eggs + lemon juice; and the panko, zest, oregano, paprika, cumin, and a good helping of salt & pepper - mix well.
  3. Now, dredge your zucchini "sticks" through the flour, then the egg/lemon juice mixture, and then the panko bowl. Be gentle and make sure to coat thoroughly in each round. Place on the prepared baking sheet.
  4. Bake in the oven for 10 minutes, turn on the broiler, and brown until golden. But watch! - they will burn easily and very quickly. Remove from the heat.
  5. Eat.

Recipe by She Eats at