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Stolen Fruit Crumble

Ingredients

For Filling (substitute fruit for what's in season):

Ingredients for Topping:

Instructions

  1. Pre-heat your oven to 325 degrees and lightly grease either 1 medium sized baking dish or 4 individual ones.
  2. In one bowl, mix together all your filling ingredients.
  3. In another, combine all the topping ingredients - finishing with the butter. Mix well with a fork (or your fingers) until the combined mixture is crumbly and the butter has been worked through very well.
  4. Pour your filling into the prepared dish(es) - get lots in there! You want lots of fruit!
  5. And then top with the filling mixture.
  6. Place baking dish(es) on a tinfoil lined baking sheet to catch the drips and bake in the oven about 1 hour or until tops begin to golden. I didn't use tinfoil and John had to scrub-a-dub-dub the crap outta the baking sheets so do yourself the favor and line it with foil first.
  7. If after an hour the tops aren't as crisp as you'd like, turn the heat to broil and brown em up! But watch carefully or you'll burn them (like I did)...
  8. Remove from the heat and let cool slightly. Serve warm with ice cream - I like vanilla - and...
  9. Chow down.

Recipe by She Eats at https://sheeats.ca/2011/09/stolen-fruit-crumble/