Instructions

1. First, toss the cut apple pieces in the lemon juice to prevent browning.
2. Next, heat a medium sized non-stick frying pan with the butter over medium-low heat.
3. Once the butter starts to sizzle toss in the fruit. Sautee for about 2 minutes or until they begin to soften.
4. Add the honey and stir well to coat. Cook for 1 minute.
5. Toss in the vinegar, stir, and remove from the heat.
6. Allow to cool slightly.
7. Eat.