Ground Cherry & Apple "Salsa"



  1. First, toss the cut apple pieces in the lemon juice to prevent browning.
  2. Next, heat a medium sized non-stick frying pan with the butter over medium-low heat.
  3. Once the butter starts to sizzle toss in the fruit. Sautee for about 2 minutes or until they begin to soften.
  4. Add the honey and stir well to coat. Cook for 1 minute.
  5. Toss in the vinegar, stir, and remove from the heat.
  6. Allow to cool slightly.
  7. Eat.

Recipe by She Eats at