Ingredients

• 4 Fillets of Wild Tilapia, patted dry and well seasoned with salt and pepper.
• Half Handful Ground Cherries, shucked, rinsed and patted dry.
• 3 Red Chiles, seeded (if you like less heat) and chopped.
• 3 Cloves Garlic, peeled and chopped.
• Small Handful of Chives, chopped.
• 2 Tbsp Ginger, peeled & finely grated.
• 1/2 Spanish Onion, chopped.
• Juice & Zest of 2 Limes.
• 2 Tbsp Fresh Thyme, stemmed.
• 2 Tbsp Ground All Spice.
• Big Pinch of Nutmeg.
• Big Pinch of Cinnamon.
• 1 Tbsp Smoked Paprika.
• 2 Tbsp Brown Sugar.
• 3 Tbsp White Wine Vinegar.
• 2 Tbsp Tamari Soy Sauce.
• 4 Tbsp Dark Rum (oh yeah, baby!).
• 1 Tbsp Orange Liquor.
• Black Pepper, finely ground to taste.
• Couple Glugs of Extra Virgin Olive Oil.