Balsamicy Winter Braising Greens with Raisins and Almonds



  1. In a large stock pot warm a couple glugs of olive oil over medium heat.
  2. Add the onions and stir well. Allow to soften for about 3 minutes and then add the garlic. Stir again and let cook for about a minute.
  3. Toss in the greens, raisins, and stock, cover pot, and allow to steam for about 5 - 7 minutes, quickly stirring once or twice.
  4. After veggies are cooked down but still hold a little integrity, remove the lid and allow for any excess moisture to cook away.
  5. Add the butter and lemon juice. Remove from the heat. Toss in the almonds, and salt & pepper to taste. Stir well. Scoop into a serving dish and drizzle with a couple Tbsp of the balsamic reduction.
  6. Eat.

Recipe by She Eats at