Instructions

1. Heat a large nonstick skillet over medium heat and grease lightly; pre-heat your oven to 250 degrees F.
2. While that heats, whisk together the milk, eggs, cinnamon, and nutmeg in a medium sized bowl. Set aside.
3. If your bread isn't sliced, slice it about 1" thick.
4. Your pan should be hot by now. One piece at a time, dip it into the milk/egg mixture on both sides (no need to soak it - just dip), and place as a single layer in the skillet. Only dip the pieces as they are about to go into the skillet. If you dip them all and they sit waiting for their turn to cook, they'll just sog up and fall apart on the cutting board. Allow to brown thoroughly on one side, flip, and allow to brown on the other.
5. Once cooked, place in a baking dish and keep warm in pre-heated oven. When all your toast is cooked, serve with syrup, whipped cream, butter, fruit, jams, nut-spreads or anything else you like on your french toast.
6. Eat.