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Artichoke Prosciutto Dip

Prep

Cook

Total

Yield 6 servings

Ingredients

Instructions

  1. Pre-heat your oven to 350 degrees F.
  2. As that heats, gently whip the cream cheese in a large bowl until soft and fluffy. Fold in the rest of the ingredients, save for 1/2 C of the parmesan. Mix well.
  3. Pour into a lightly greased 9 X 9 baking dish and top with the remaining parmesan. Place in heated oven and bake until bubbling and golden on top - about 25 minutes.
  4. Serve with some of your favourite bread or crackers, or as Kelley suggests, with a fabulous grass-fed steak.
  5. Eat.

Recipe by She Eats at https://sheeats.ca/2012/07/july-src-reveal-artichoke-prosciutto-gratin-dip/