Sauteed Summer Squash with New Garlic
Yield 4 servings
Ingredients
- 3-4 Medium Sized Summer Squash, sliced into 1/4" rounds.
- 2 Cloves New Garlic, peeled & finely chopped.
- 1 Lemon for Juice.
- Pinch of Chili Flakes.
- 2 Tbsp Parmesan Cheese, finely grated.
- 1 Tbsp Good Quality Extra Virgin Olive Oil.
- Coarse Sea Salt and Fresh Cracked Black Pepper.
Instructions
- Heat the olive oil over medium-high heat in a large saute pan.
- When the oil begins to shimmer throw in the zucchini and stir. Allow to brown slightly, flip, and then do the same on the other side.
- Add the garlic and stir well until fragrant but not colored.
- Once the garlic is cooked through, add the lemon juice, chili flakes, Parmesan, and a good helping of salt and pepper to taste.
- Eat.
Recipe by She Eats at https://sheeats.ca/2012/08/sauteed-summer-squash-with-new-garlic/