Burrata Crisp Dinner




Yield 4 servings



  1. Remove the burrata from the fridge and allow to sit for 20 - 30 minutes (or longer) while you prep the rest of the meal. I recommend removing it from the watery liquid it comes in and gently set aside.
  2. Lightly salt the sliced tomatoes. Lightly salting them will bring out their juice and flavor while they sit.
  3. Now pre-heat your broiler to high. As it heats, lightly brush the sliced bread with some olive oil. Place under the element and toast until golden and crispy. Remove from the heat and set aside.
  4. Lightly dress the greens with olive oil, salt and pepper.
  5. Throw everything on a plate, and serve. (Does it get any simpler?).
  6. Eat.

Recipe by She Eats at