Greek Nachos

Yield 2 servings



  1. Pre-heat your broiler on high with the rack in the center of the oven.
  2. As that heats, cut the pitas into little triangles and lay flat, as one layer, on a couple of baking sheets - one of which should be lined with parchment paper. Place under broiler and allow to crisp up - about 2 or 3 minutes. Remove from the heat.
  3. Sprinkle half the toppings on the parchment lined layer of chips. Layer the rest of the chips on top, followed by the remaining toppings.
  4. Place back under the broiler and allow the cheese to melt. Once bubbly and hot, remove from the oven. Shimmy the parchment onto a big serving plate and serve with sides of guac, salsa and hummus.
  5. Eat.

Recipe by She Eats at