Greek Nachos
Yield 2 servings
Ingredients
- 4 Medium Sized Whole Wheat Pitas or Bag of Organic Corn Tortilla Chips.
- 2 C Old White Cheddar Cheese, grated.
- 1 Medium Cucumber, diced.
- 4 Small Tomatoes, diced.
- 1/2 Small Red Onion, diced.
- Small Handful Pits-In Black Olives, remove the pits yourself (= much juicer/fresher olives).
- To serve - Side of Guacamole; Side of Salsa; 1 Large bowl of hummus (recipe to come!)...
Instructions
- Pre-heat your broiler on high with the rack in the center of the oven.
- As that heats, cut the pitas into little triangles and lay flat, as one layer, on a couple of baking sheets - one of which should be lined with parchment paper. Place under broiler and allow to crisp up - about 2 or 3 minutes. Remove from the heat.
- Sprinkle half the toppings on the parchment lined layer of chips. Layer the rest of the chips on top, followed by the remaining toppings.
- Place back under the broiler and allow the cheese to melt. Once bubbly and hot, remove from the oven. Shimmy the parchment onto a big serving plate and serve with sides of guac, salsa and hummus.
- Eat.
Recipe by She Eats at https://sheeats.ca/2013/02/february-src-reveal-greek-nachos/