Fresh Corn Cakes with Avocado Citrusy Goat Cheese Salsa




Yield 6 servings


Ingredients for Salsa:


  1. Pre-heat your oven to 200 degrees F.
  2. While that heats, pulse corn several times in a food processor until coarse chunks form - you don't want puree.
  3. Transfer the corn to a large bowl and combine with flour, cornmeal, baking powder, soda, sugar, salt and pepper to taste. Add eggs and milk and whisk until just combined.
  4. Pre-heat a splash of olive oil in a large skillet over medium heat.Once hot, drop batter by tablespoonfuls into the skillet, but be careful not to over-crowd the pan or they won't cook properly. Cook 1 - 2 minutes per side until golden brown and transfer to a cookie sheet to keep warm in your oven until all the cakes are ready to be served.
  5. For the salsa, combine all the ingredients in a bowl just before serving and mix well, season to taste.
  6. Serve cakes topped generously with the salsa.
  7. Eat.

Recipe by She Eats at