Instructions

1. Place all the ingredients into a deep mortar and pestle or do in a couple separate batches if yours isn't huge.
2. Bash. Real good. Until all the seeds and salt have become small and granular.
3. Pour into a clean jar with a tight fitting lid and store in the cupboard for up to a couple of months. Rim or season drinks and food at will. I like to use my own celery salt on my own Canadian Snackin' Caesars.