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Scratch Celery Salt

Ingredients

Instructions

  1. Place all the ingredients into a deep mortar and pestle or do in a couple separate batches if yours isn't huge.
  2. Bash. Real good. Until all the seeds and salt have become small and granular.
  3. Pour into a clean jar with a tight fitting lid and store in the cupboard for up to a couple of months. Rim or season drinks and food at will. I like to use my own celery salt on my own Canadian Snackin' Caesars.

Recipe by She Eats at https://sheeats.ca/2013/05/making-garnish-kind-of-like-making-love-scratch-celery-salt/