Scratch Celery Salt
- 1/2 C Celery Seed.
- 1/3 C Maldon Sea Salt (very flaky, tender and will dissolve on contact).
- 1 Tbsp White Pepper.
- Place all the ingredients into a deep mortar and pestle or do in a couple separate batches if yours isn't huge.
- Bash. Real good. Until all the seeds and salt have become small and granular.
- Pour into a clean jar with a tight fitting lid and store in the cupboard for up to a couple of months. Rim or season drinks and food at will. I like to use my own celery salt on my own Canadian Snackin' Caesars.
Recipe by She Eats at https://sheeats.ca/2013/05/making-garnish-kind-of-like-making-love-scratch-celery-salt/