Recipe/ Sides

Crepes a las Vegetables (aka Vegetable Crepes)

Happy Secret Recipe Club reveal day my friends! I love to stuff things! …And who doesn’t, really?
Vegetable Crepes - She Eats
I love to stuff things! …And who doesn’t, really?
Peppers, mushrooms, tomatoes, tacos, chicken, potatoes, squash, zucchini, stockings, sleeping bags, faces, vaginas, err… heh. Inappropriate, Kristy. Inappropriate.
Vegetable Crepes - She Eats
Basically, if you can shove a bunch of good things into another, I want to be a part of it!
Vegetable Crepes - She Eats
It’s even better if whatever you’re stuffing has a soft, tender cakey like consistency. Like crepes! Flat, delicious little devils! Especially when they’re vegetable crepes!
Crepes can be an elegant AND fun way to transport stuffing to mouth. Not sure what to do with that pulled meat? Or extra fruit? Or leftover pesto and chicken? Stick it in a crepe! Refinement city, population you dude!
White Lights on Wednesday was my SRC assignment this month and that’s exactly what I did. Julie and I have more than a few things in common, some of which include an appreciation for clean sheets, Monica-like organizational habits and bread infatuation to name a few. Oh yeah – and we stuff things. Namely, crepes. 
Vegetable Crepes - She Eats
Julie’s recipe for vegetable crepes was simple and made for a nice light dinner with a good dose of veggies which I supremely needed. For some reason the sauce didn’t quite work out for me – not sure what I did wrong. But even without the sauce, they were still highly enjoyable and an excellent way to use up some veggies that are just coming into season now. And there ain’t nothin’ wrong with that!
Now… Go stuff it!
Vegetable Crepes - She Eats
  • Denise Browning@From Brazil To You
    May 20, 2013 at 1:37 PM

    I love crepes and this vegetarian version looks comforting and so yummy that I wish I could have at least a couple of them for lunch.

  • Liz Berg
    May 20, 2013 at 1:53 PM

    Your crepes look superb! And such a delightful filling!!!

  • Julie E
    May 20, 2013 at 2:29 PM

    I’m glad you liked the crepes. They were super yummy when my cousin made them, and I’m so NOT a veggie girl. And I think we may need to be friends. I never thought of the Monica-esque aspect of my organizational habits, but it’s so true. Haha.

  • Amy of A Couple in the Kitchen
    May 20, 2013 at 4:40 PM

    Ooohhh..a beautifully healthy crepe! That would be so nice for an elegant brunch!

  • Chris
    May 20, 2013 at 5:02 PM

    These look fantastic!! Beautiful job on the crepes.
    To stuff? peppers and tomatoes!

  • Karen - Cinnamon Freud
    May 21, 2013 at 1:50 AM

    I am a fellow stuffer, and I love to try anything with a crepe. I haven’t met a crepe filling I haven’t liked yet- will definitely be trying this.

  • Lisa {Authentic Suburban Gourmet }
    May 21, 2013 at 3:50 AM

    This looks divine! Glad to be part of SRC group C with you!

  • Melissa
    May 21, 2013 at 1:27 PM

    I love crepes, but have never had a savory filling–these look great!

  • Jen @JuanitasCocina
    May 21, 2013 at 10:11 PM

    I’ve never had a savory crepe…I must correct that mistake!

  • Deanna - Teaspoon of Spice
    May 22, 2013 at 12:02 AM

    Oh tee hee on stuffing things 🙂 But in all seriousness, these savory crepes just look divine – I wish I had them for dinner tonight!

  • Teri@thefreshmancook
    May 23, 2013 at 11:38 PM

    These look fantastic!I can’t wait to try these!

  • Meghan@CleanEatsFastFeets
    May 28, 2013 at 10:30 AM

    Totally inappropriate and also the reason I love you. I haven’t had crepes in forever, although my mama used to make them all the time. I also only ever had sweet things stuffed in my crepes (TWSS) so you got my wheels turning in a savory (or unsavory) direction. Love it, thanks.

  • Crepe Recipe
    May 29, 2013 at 8:05 AM

    Yum!!! Fantastic Crepe Recipe. It’s looking great. Thanks for sharing such an amazing Crepe Recipe with us.

  • thecookssister
    June 7, 2013 at 1:57 PM

    I need to try savour crepes! These look so amazing! I love to make stuffed tomatoes, peppers, and mushrooms!

  • George
    June 12, 2013 at 6:22 PM

    Sounds great. I bet that would be fun too with some Vegetables. I want to give a shout out that The Weight of the Nation for Kids airs after school today………..


  • Anshul Gupta
    July 1, 2013 at 11:42 AM

    The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.