She Eats Garden-fresh Arugula Fig Salad with Bresaola - She Eats

Arugula Fig Salad with Bresaola

Prep 10 mins

Cook 10 mins

Total 20 mins

Yield 2 servings

Ingredients

3 or 4 Large Handfuls of Fresh Arugula, washed & dried.
4 Figs, cut into quarters.
75 - 100g Bresaola.
2 - 4 Tbsp Balsamic Reduction.
2 Tbsp Local Organic Honey.
1 Tbsp Good Quality Extra Virgin Olive Oil.
Coarse Sea Salt & Fresh Cracked Black Pepper.

Instructions

Lay the bresaola out on a platter.
Toss the arugula with the olive oil and a good pinch of salt and pepper.
Place on top of the bresaola and gently pile the figs beside.
Drizzle all over with honey and balsamic reduction.
Eat.

Recipe by She Eats at https://sheeats.ca/2013/07/salad-recipe-arugula-figs-bresaola/