Cinnamon Apple "Noodles"

Yield 4 servings



  1. Squeeze the juice into a large bowl and add a little water, set aside.Core the apples with an apple corer and using a mandolin, slice the apples as thinly as possible. Bathe them in the lemon water bath to prevent browning.
  2. Once the apples are sliced, place a large stock pot over medium-low heat. Add the butter and once it begins to sizzle, add the apples, cinnamon, sugar, salt and about 1/3 C water. Stir well, cover. Allow the apples to cook down to the desired softness, stirring often. I like them to still hold their integrity with a little bit of crunch and not totally mushy.
  3. Once cooked, remove from heat and serve in bowls. Top with ice cream and crumble some apple chips on top.
  4. Eat.

Recipe by She Eats at