Pre-heat your oven to 325 degrees and lightly grease either 1 medium sized baking dish or 4 individual ones. In one bowl, mix together all your filling ingredients. In another, combine all the topping ingredients - finishing with the butter. Mix well with a fork (or your fingers) until the combined mixture is crumbly and the butter has been worked through very well.Pour your filling into the prepared dish(es) - get lots in there! You want lots of fruit! And then top with the filling mixture.
Place baking dish(es) on a tinfoil lined baking sheet to catch the drips and bake in the oven about 1 hour, 15 minutes or until tops are crisp and golden.
Remove from the heat and let cool slightly. Serve warm with ice cream (and Chuck Hughes, if possible).
Recipe by She Eats at https://sheeats.ca/2013/11/fall-fruit-crumble/