Sweet Summer Blackberry & Nectarine Margarita Popsicles

Yield 8 popsicles



  1. Chuck all the ingredients in a food processor and puree until mostly smooth.
  2. Pour mixture into popsicle molds, leaving about 1/4" space at the top for the mixture to expand as it freezes. Finish off with the popsicle sticks. Freeze until solid (at least 5 hours).
  3. Enjoy!


If you don't have a mold, you could pour the mixture into an empty ice cube tray, cover with tin foil and then use a sharp knife to make incisions in the center of each cube. Slide the popsicle sticks into the foil to hold upright and freeze as above.

Recipe by She Eats at