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Sweet Summer Blackberry & Nectarine Margarita Popsicles

Yield 8 popsicles

Ingredients

Instructions

  1. Chuck all the ingredients in a food processor and puree until mostly smooth.
  2. Pour mixture into popsicle molds, leaving about 1/4" space at the top for the mixture to expand as it freezes. Finish off with the popsicle sticks. Freeze until solid (at least 5 hours).
  3. Enjoy!

Notes

If you don't have a mold, you could pour the mixture into an empty ice cube tray, cover with tin foil and then use a sharp knife to make incisions in the center of each cube. Slide the popsicle sticks into the foil to hold upright and freeze as above.

Recipe by She Eats at https://sheeats.ca/2015/07/popsicleweek-sweet-summer-blackberry-nectarine-margarita-popsicles/