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Recipe/ Salads/ Sides
Deliciously Simple Prosciutto Arugula Salad Rolls
Recipe/ Sides/ Vegetarian
Scratch Slow Roasted Sweet Potato Pasta
Recipe/ Sides/ Vegetarian
Scratch Garden Beet Gnocchi & Creamy, Soft Chevre
Recipe/ Sides/ Vegetarian
Super Crispy Roasted Breakfast Potatoes
Recipe/ Sides/ Vegetarian
Sweet & Sultry Sauteed Cabbage
Appetizers/ Recipe/ Sides/ Vegetarian
Mashed Potatoes: Light & Fluffy Crispy Fried Potato Croquettes
Appetizers/ Recipe/ Sides
October SRC Reveal: Cheesy, Spicy Bacon Poppers
Appetizers/ Recipe/ Sides/ Vegetarian
Fresh Corn Cakes, Avocado & Goat Cheese Salsa (Take 2)
Recipe/ Sides
Crepes a las Vegetables (aka Vegetable Crepes)
Recipe/ Sides/ Vegetarian
Spring Pea & Fava Bean Risotto: Peaing All Over the Place
Recipe/ Sides
Caramelized Onion Duck Fat Baked Poutine
Recipe/ Sides/ Vegetarian
Chanterelle Leek Risotto
Recipe/ Sides/ Vegetarian
Chessy Oozy Baked Breadcrumb’d BNut & Cauliflower aka Gratin
Recipe/ Sides/ Vegetarian
Balsamic Roasted Vegetables
Recipe/ Sides
Guest Post @ Once Upon a Recipe: Christmas Stuffing
Fall/ Recipe/ Sides/ Vegetarian
Autumn Mac & Cheese
Recipe/ Sides/ Vegetarian
Toasted ‘Shrooms
Recipe/ Sides/ Vegetarian
English Lunch: Beans on Toast
Recipe/ Sides/ Vegetarian
Apple Walnut Risotto (with Bacon!)
Recipe/ Sides/ Vegetarian
Sauteed Summer Squash with New Garlic
Recipe/ Sides/ Vegetarian
Fresh Raw Kale Salad Stuffed Zucchini Boats
Condiments/ Recipe/ Sauce/ Sides
Fancy-Pants Vanilla Creamed Cauliflower Puree with Crispy Fried Florets

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