She Eats

Real Food. Locally Seasonal. Bourbonator

  • HOME
  • ABOUT
  • RECIPES
  • WORK WITH ME

Fresh Foods Wednesday #69

February 12, 2014 By Kristy Gardner 6 Comments

Good morning and welcome to Fresh Foods Wednesday #69! Ow ow! (If you have to ask why we “ow ow’d”, Google it.)

Fresh Foods Wednesday #65 Real Food Link UpSo in case you haven’t heard, the Olympics are happening. Like, right now. I’ll be honest - I don’t know the names of the Canadian athletes participating, I’m not sure how many medals they’ve won or even what day the Olympics wrap up. And I don’t want to. I get that the Olympics were once this pristine event full of healthy competition, nationalistic pride and everything good (or so I’ve heard). But here’s my thing with the Olympics - they’re full of nationalistic competition, nationalistic pride and everything scary to do with nationalism.

If you haven’t read Dark Threats and White Knights: The Somalia Affair Peacekeeping, and the New Imperialism or Race, Space, and the Law: Unmapping a White Settler Society by Sherene Razack, Terrorist Assemblages: Homonationalism in Queer Times by Jasbir K Puar, or Failed States by Noam Chomsky (to name 3 books sitting next to me right now), then you might not realize the dangers inherent in nationalism. But let me tell you - they come in plenty. And so when anything that’s as highly regarded as the Olympics and embodies the Nationalistic or Patriotic pride that it does, I get a little nervous. Never mind foreign terrorism, what about the inequalities and injustices that go down in the name of national sport?

What are your feelings on the Olympics? Love ’em? Hate ’em? Indifferent? Have any great reads to share? Have you heard of these writers before? Is it scary when I go all Feminist on your ass? Should I stick to food and only food?

The Fresh Foods Wednesday #69 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:

  • CSA collections;
  • Farmer’s market treasures;
  • Home grown/raised hauls;
  • Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
  • DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…

You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!

And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.

She Eats

 

I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!

Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!

An InLinkz Link-up


Like eating? Please share:
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on TumblrShare on RedditShare on StumbleUponBuffer this pageShare on YummlyEmail this to someone

Eat More of What She Eats:

  1. Fresh Foods Wednesday #95
YARPP
« Scratch Garden Beet Gnocchi & Creamy, Soft Chevre
She Eats Loudly: The Food Podcast (Starts Next Week!) »

Filed Under: Fresh Foods

Hungry for more?

Sign up for my newsletter to receive occasional real food recipes, behind the scenes exclusives, seasonal eating & drinking tips, important food blogging tips and everything She Eats!

White Pizza: Caramelized Onions, Mushrooms + Rosemary Potatoes with Garlic Cream Sauce | SheEats.ca
Classic French Madeleines: Lemon Earl Grey + Vanilla Bean & Dark Chocolate & Almond Dipped - She Eats
Winter Wonder Jam Whiskey Smash Recipe - She Eats
Wild Drinks & Cocktails: Fire Cider Hot Toddy Recipe - She Eats
Super-Stuffed, Cheesy, Bacony Twice Baked Potatoes - She Eats
Argentinian Pesto: Chimichurri Sauce - She Eats
I'm going to write a cookbook! - She Eats
The Most Stunning Quick Pickled Red Onions - She Eats
The Canning Kitchen Cookbook Giveaway - She Eats
#DrinkTheSummer | Lime Blackberry Shrub Cocktail - She Eats
Sauteed Calamari with Smokey, Spanish Red Pepper Romesco Sauce - She Eats
#PopsicleWeek: Sweet Summer Blackberry & Nectarine Margarita Popsicles - She Eats

Comments

  1. Naomi says

    February 12, 2014 at 4:28 AM

    I admit that I both detest and enjoy aspects of the Olympics. I dislike the social injustice (someone’s house always gets torn down because it’s poor and ugly) and become rather cynical (everybody’s taking drugs). On the other side, I occasionally enjoy watching feats of athletic prowess, where people have worked hard to achieve the limits of the human body. And there is always some heart warming story of generousity or sacrifice. I haven’t read the books you listed, but I think there is a difference between pride in one’s country and nationalism. Just my two cents! :)

    Reply
  2. Janine says

    February 12, 2014 at 7:24 AM

    Wow, that is some deep reading. I think I will just veg and envy how loose and great those skier look in their snow gear. I look like a mummy when I ski!

    Reply
  3. Kirsten says

    February 12, 2014 at 8:42 AM

    Kristy,
    I rarely read deeply, though I can still see, scrawled on the back of my hand, the title of a book recommended to me yesterday: Wild. I’ll have to check it out. My book group is reading Sweetest Illusion or Allusion right now (that’s what I miss about reading on my Kindle, the constant view of the cover of the book so I remember what the title is).
    We were in a hotel room without the appropriate channel Friday night and missed the opening ceremonies but caught a CBC broadcast a couple of days later. I was delighted when they cut away from the US group coming into the stadium to chat with the flag bearer from Canada 😉 and it was fascinating to hear of the folks who vacation in some tiny tropical country and “volunteer a lot there” so they get to represent that tiny country in the winter games. Ok, then!

    I joined with The Giving Table to help #feedsouthafrica with my Multigrain Sourdough Bread post-we’re over halfway to the goal of feeding 100 kids lunch for a year.
    I’ve got an easy side dish, Cheesy Leeks and Orzo, using some of the fat & sassy CSA farm share leeks.
    And finally, a total tease of a pizza (garlic scape and pistachio pesto, anyone! Mwahahaha, I’ve got some in my freezer!) Fast Creamy Honey Wheat Pizza Dough.

    Thanks for hosting!

    Reply
  4. Christine @ Once Upon a Time in a Bed of Wildflowers says

    February 12, 2014 at 11:04 AM

    Thanks for hosting! I shared about the Pixie’s Real Food Birthday party… and an ice cream recipe!
    Happy Wednesday!
    ~ Christine
    PS We’re not watching the Olympics either… they are too commercialized and they annoy me. :)

    Reply
  5. Stacy @ Stacy Makes Cents says

    February 12, 2014 at 11:25 AM

    Thanks so much for hosting!

    Reply
  6. Erin @ Natural Wonderer says

    February 12, 2014 at 8:23 PM

    Of the three books you listed, I’ve only read the Chomsky one, but thanks for the other recommendations. They will go on my list of books to read in the near future! I haven’t seen any of the Olympics, either. I find them a strange, strange mix of nationalism, athletic prowess, commercialism, and hyped-up over-emotional stories that I can do without, not to mention the injustice that goes along with them.

    Thanks for hosting the blog hop!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

| OH HEY |

I'm Kristy.
Writer | Photographer | Bourbonator.
I eat local, drink seasonal, make pasta from scratch, glamp, watch Ghostbusters, love pigs, design websites, say fuck a lot, drink good wine and tell bad jokes.
Cooking With Cocktails drops Fall 2016! (Countryman Press)
Read more →

  • 
  • 
  • 
  • 
  • 
  • 
  • 

| Stuff Me in Your Inbox |

Sign up for occasional real food recipes, behind the scenes exclusives, seasonal eating & drinking tips, important food blogging tips and everything She Eats!

| past issues |

| Who’s Hungry? Recent Recipes |

Argentinian Pesto: Chimichurri Sauce - She Eats
The Most Stunning Quick Pickled Red Onions - She Eats
#DrinkTheSummer | Lime Blackberry Shrub Cocktail - She Eats
Sauteed Calamari with Smokey, Spanish Red Pepper Romesco Sauce - She Eats
Gin Old Fashioned Cocktail Recipe - She Eats
Fresh Ahi tuna fish tacos with smoky adobo crema & crunchy red cabbage coleslaw - She Eats

| #SheEats Insta-Style |

 Tacos tacos tacos tacos tacos. Because #TacoTuesday Oh yeah. And tequila. We should totally make #TequilaTuesday I thing. #tacos #fishtacos  Meatless Monday = leftover white pizza because hell yes. The full recipe is on the blog if you wanna carb up too. If not, that's cool. More for me. The plates come courtesy of the very talented @missburke88 at @gceramicandco how's your Monday going? What's on your plate? Tell me things. #meatlessmonday #meatless #vegetarianfood  In honour of the beet infused gnocchi yesterday, beets. Quick: What's your best (or worst) beet pun??  #beets #foodoftheday #ingredients  Ah! @foodbloggersca shared my recipe and photo for beet gnocchi on their feed yesterday. So yeah. Now I need to whip up a batch. Or 3. Thanks. For. That. #repost ・・・ Day 3 of Pasta Week and today it's gnocchi! Look at this beautiful beet gnocchi from @kristy_gardner. You can get this recipe along with links to tutorials and more recipes from the live link in our profile. #fbcigers #pastaweek #pastadishes #gnocchi #pastarecipes  Things that are white: Snow ❄️ the Winter sky my legs  a ghost  (she says in her best Joey impression)! Oh yeah, and PIZZA  Today on the blog - that's right, I have a new post on the blog, aboot time, right? - a delicious recipe for White Pizza: Caramelized Onions, Sautéed Mushrooms, Rosemary Potatoes and a Garlic Cream Sauce topped off with fresh, creamy mozzarella. This'll getcha through till Spring. Or at least into the next pant size. But hey, it's Winter. So that's okay. ❄️ #ontheblog #recipe #Comfortfood #meatlessmonday  This is happening. #pizzatime #SundaySupper  In between rain storms, Spring is bringing us blue skies. And cute little flowers. I love this city.  #vancouverisawesome #vancouverbc #vancitybuzz #vancouver #vancouverlife #yvr #springishere #springflowers #springiscoming #kitsilano

Copyright © 2016 · Website design by Peppercorn Creative