Good morning and welcome to Fresh Foods Wednesday #71!
So this week I’m gonna be a little absent. I’m messing around with the podcast and cooking up new recipes for you though so be sure to come back next week for more real food deliciousness! In the meantime, link up!
The Fresh Foods Wednesday #71 link up is to encourage fresh food production, consumption, activism, and awareness. Please feel free to link up posts containing:
-
CSA collections;
-
Farmer’s market treasures;
-
Home grown/raised hauls;
-
Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
-
DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. Please make an effort to click on a few of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!
And if you like what you see here, please include a simple text link back to this link up in the post(s) you share or copy the code below and paste it into your post or an HTML widget in your sidebar.
I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. The Fresh Foods Pinterest Board is now open to ALL of you! If you’d like to pin your posts to the communal board, just chuck me an email and I’ll add you to it! That way, more exposure for you and less administrative work for me! Horray!
Receive some extra social media love from me by tweeting weekly link-up contributions with the hashtag #FreshFoodsWednesday and/or share your contributions on the She Eats Facebook Page! As I’ve mentioned before, this link-up is to encourage fresh food production, consumption, activism, and awareness. We can do this together!
Kristy,
I’ve linked up the tail end of HashtagOrangeWeek that Meghan started for me while I was basking in Florida, this time sharing Pepperoni and Orange Pizza. I’m not calling this week HashtagBeetWeek, but it just so happens that my Hot Pink Mess (aka Red Cabbage, Leek, Brat and Beet Skillet Supper) and Open-faced Liver Paté (aka Danish Leverpostej) Meatloaf Sandwiches both feature the amazing beet from our terrific CSA.
Reminds me-must get check and form in mail-wouldn’t that be a hoot if I was too late to sign up?! No, not a hoot, though I’d be delighted if the farmers filled their subscription so early.
Right-off to continue with the whole ‘building good content’ thing. Thanks for hosting!
Thanks so much for hosting!
I have a lot of great Real Food ideas in the works, but this is one more Raising Humans post… How to Raise a Clever Reader!
Hope you are having a wonderful week!
~ Christine
This is my take on Anna Thins orange ginger cookies. It’s my first attempt at converting a recipe to gluten-free. What do you think?
http://www.creatingsilverlinings.com/orange-ginger-cookies/
Jillian
Hi Kristy,
I am sharing my Chicken and Chili Bake made with my fresh roasted peppers that we preserve from the summer. Hope you are having a great day and thanks so much for the party!
Miz Helen