Fresh Foods

Fresh Foods Wednesday #90

Welcome to Fresh Foods Wednesday #90!

Fresh Foods Wednesday #65 Real Food Link Up

You can now participate in the link up via INSTAGRAM! View full instructions and how-to pictures here.

For those of you linking up blog posts, feel free to share your Instagram pictures too! Let’s get this party rockin’ & rollin! And as always, everyone is welcome to pin whatever you share to the group Pinterest board. Simply email me to be invited to pin.

This week in my CSA from Farm City Co-Op I got:

  • Basil
  • Beans
  • Carrots
  • 2 Fresh cucumbers
  • Dandelion greens
  • 2 Heads of gorgeous lettuce
  • A crap ton of flat leaf Italian Parsley
  • 2 Red peppers
  • Sweet Tomatoes
  • Shoots
  • 2 Summer Squash

Fresh Foods Wednesday #90 - SheEats.ca

A snippet of this week’s bounty: A mass-village of teeny tiny Inuksuks; My new 5pm thing is beer, chips and salsa from Fresh is Best Salsa Co; An unattractive mess but hot damn fresh BC Pears and squirly sprouted toast with homemade almond butter and spiked and juicy blueberry butter; Parachute Coffee delivery day! It’s my new coffee of the month club; Taco Tuesday on Wednesday with fresh corn on the cob, the sweetest tomatoes I’ve ever ate, crunchy cabbage slaw and ocean-wise tilapia topped off with fresh chilies and a lime infused sour cream on locally made corn tortillas (my entire dinner was from BC! And at less than 3 bucks a plate!); Quiet mornings with nature and java.

Check out more of the stuff I chowed down on via my Instagram Feed (because I pretty much live there).

The Fresh Foods Wednesday #90 link up is to encourage fresh food production, consumption, activism, eating and awareness. Please feel free to link up posts or Instagram images containing:

  • CSA collections;
  • Farmer’s market treasures;
  • Home grown/raised hauls;
  • Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
  • DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…

You may link up as many posts or pictures in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post.

Please make an effort to click on a few of the linked up contributions and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re doing a good job!

And if you like what you see here, please feel free to include a simple text link back to this link up in the post(s) you share. If not, no biggie. You can also follow me on any of the social networks via the handy dandy links at the top of the sidebar or sign up for my bi-weekly newsletter to stay in the loop with all things local food, real ingredient recipes and pretty much everything she eats.


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September 10, 2014 By
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About

Hey, I'm Kristy. I'm a writer, photographer, actress, and general badass (who goes to bed at 8:30pm) in Vancouver, BC. I've written & photographed with Edible Communities, The Taste Canada Food Writing Awards, and CountryMan Press and have presented at The Food Blogger’s Online Summit. My book, Cooking With Cocktails, is available at all major retailers! When I'm not online, I'm indulging in seasonal cocktails, carbs, bad ’80s films, hiking, camping, bourbon, and pigs.

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  • Vicky
    September 10, 2014 at 6:27 AM

    Thanks for hosting. This week I am sharing my One Pot Spicy Chicken Sausage Rice (GF and DF too).
    Vicky recently published…Vegan Creamy Pumpkin Pasta with Sage {Gluten-Free}My Profile

  • Ashley Crowe
    September 10, 2014 at 8:50 AM

    What a beautiful blog! Today I shared my delicious fall lunch, Pumpkin Soup & Harvest Salad. A must make!

    http://www.croweaboutfarm.com/blog/pumpkin-soup-harvest-salad#sthash.9ejuHZL4.dpbs=

  • La Cuisine d'Helene
    September 10, 2014 at 12:35 PM

    Thanks so much for the party! All the posts are great.
    La Cuisine d’Helene recently published…Frozen Fruit Smoothie - #HealingMixMy Profile

  • Tia
    September 10, 2014 at 2:13 PM

    Thank you, so much, for hosting! Added 2 zucchini recipes and a strawberry one. All still going strong here. What a great idea for a round up/link up.
    Tia recently published…Enchilada Sauce Recipe (Gluten Free, Dairy Free)My Profile

  • suzy
    September 10, 2014 at 2:42 PM

    Thanks for hosting. This week I linked up a couple recipes. And I have already pinned a bunch.

    That Taco Tuesday meal sounds delicious! I might be ambitious and make some fish tacos tomorrow night. (I already feel laziness coming on for tonight’s dinner. With hubby out of town and a non-picky toddler, leftovers seem like a good way to go 🙂 )
    suzy recently published…pumpkin cocoa oatmeal bitesMy Profile

  • Kirsten
    September 10, 2014 at 4:11 PM

    Taco Tuesday makes me think of the Lego Movie.

    Everything Is Awesome.

    I’ve got green tomatoes, green tomatoes, and butternut squash for you. Must be transitioning to Fall?
    Kirsten recently published…Grilled Butternut Squash & Peppers-a side, a main, or a meal.My Profile