Welcome to Fresh Foods Wednesday #95!
The Fresh Foods Wednesday #95 link up is to encourage fresh food production, consumption, activism, eating and awareness. Please feel free to link up posts or Instagram images containing:
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CSA collections;
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Farmer’s market treasures;
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Home grown/raised hauls;
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Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
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DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, small living, etc…
You may link up as many posts or pictures in a given week that you haven’t shared with the Wednesday Fresh Foods Link Up before by using the linky tool at the bottom of this post. We also have Pinterest board - everyone is welcome to pin whatever you share here to the group Pinterest board. Simply email me to be invited to join.
Please make an effort to click on a few of the linked up contributions and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you’ve shared – because it’s always nice to know someone thinks we’re not sucking a big one!
And if you like what you see here, please feel free to include a simple text link back to this link up in the post(s) you share. If not, no biggie. You can also follow me on any of the social networks via the handy dandy links at the top of the sidebar or sign up for my bi-weekly newsletter to stay in the loop with all things local food, real ingredient recipes and pretty much everything she eats.
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Thanks for hosting my dear. I’m bringing a boatload of veggies to the party because I like them, and they taste fantastic. That’s my story and I’m sticking to it.
Meghan@CleanEatsFastFeets recently published…Thoughts That Go Through My Mind While Running
I love your stories
And boatloads. And veggies.
That Meghan, always sticking to stories. But if you get a bit of Kombucha Peach Beer in her . . . I’m just sayin’
I’ve got a couple of beet recipes, in honor of my newly refurbished, search by the vegetable, Visual Recipe Index. And the fact that our farmers are really really really good at growing beets. Why couldn’t they be really really really good at growing Kombucha Peach Beer??
Where was I?-pizza, chili, whatever you like. And then, top it off with a pumpkin muffin-that has actual pumpkin in it!-frosted with some pumpkin spice cream cheese.
Thanks, Kristy!
Kirsten recently published…Shepherd’s Pie with Slow-Roasted Tomatoes and Green Beans
HA - her stories are the best 😉
Also, I am LOVING your visual recipe index Kirsten! It’s so helpful and useful and awesome. And so are beets. And kombucha peach beer. And pretty much everything else you bring.
Thanks for hosting! I’ve shared Cock-a-Leekie Soup this week!
Christine @ Once Upon a Time in a Bed of Wildflowers recently published…Cock-a-Leekie Soup
Thank you so much Christine!! Great to see you this week. I love a good leek soup! Especially a cock-a-leekie one. hehe
Thanks for hosting this week I am sharing Vegan GF Cauliflower Quinoa Chickpea fritters and a vegan acorn squash quinoa salad gf.
Vicky recently published…Vegan Butternut Squash and Spinach Coconut Curry {Gluten-Free}
Thank you for sharing Vicky - it’s wonderful to see you! I LIVE for cauliflower so I’m super excited about this one. And fritters. Dish me up girl!