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We now break from our regularly scheduled programming…

We now break from our regularly scheduled programming…

Vancouver, Prepare Yourselves

Vancouver, Prepare Yourselves

Preserving by The Pint Giveaway Winner

Preserving by The Pint Giveaway Winner

Fresh Foods Wednesday #71

Fresh Foods Wednesday #70

Guest Post – The Bank: Our Right to Food

Guest Post - The Bank: Our Right to Food

The Wednesday Fresh Foods Link Up #63

The Wednesday Fresh Foods Link Up #63

Welcome to She Eats! We’re officially live!

Welcome to She Eats! We’re officially live!

16 Amazing {real food} Holiday Beverage Recipes You Must Try

16 Amazing {real food} Holiday Beverage Recipes You Must Try

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| OH HEY |

I'm Kristy.
Writer | Photographer | Bourbonator.
I eat local, drink seasonal, make pasta from scratch, glamp, watch Ghostbusters, love pigs, design websites, say fuck a lot, drink good wine and tell bad jokes.
Cooking With Cocktails drops Fall 2016! (Countryman Press)
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| Who’s Hungry? Recent Recipes |

Super-Stuffed, Cheesy, Bacony Twice Baked Potatoes - She Eats
Argentinian Pesto: Chimichurri Sauce - She Eats
The Most Stunning Quick Pickled Red Onions - She Eats
#DrinkTheSummer | Lime Blackberry Shrub Cocktail - She Eats
Sauteed Calamari with Smokey, Spanish Red Pepper Romesco Sauce - She Eats
Gin Old Fashioned Cocktail Recipe - She Eats

| #SheEats Insta-Style |

 Friends, loves, lovers. I know you adore bread. And Italian food. And carbs in general. Because if you didn't, we wouldn't be such tight besties. 4Life, yo. And because you love them so much I though I should let you know that you have only 37 hours left to hit up the blog and enter to win a copy of Per La Famiglia Cookbook signed by author @eriscooking, a Set of Three Microplane Elite Graters/Zesters (Fine, Coarse, and Star Blades), and a Gnocchi Board. Oh yeah, and visit the other 14 do-hosting bloggers creations. One word: Yum. The link is in my profile so click on over and enter before you miss out. Also: Did I mention bread?  #perlafamiglia #perlafamigliabloggers #cookbooks #giveaway #whitecapbooks  ...I think I got carried away. By the tequila. #BottomsUp #CookingWithCocktails #CookbookComingSoon #margaritaville  I’m a firm believer that aliens exist.  I also happen to hold strong beliefs that we forge, maintain and express connections through our food. And I think you agree. Yes? Which is why I'm super duper stoked to share Emily Richard's new book with you on the blog today along with a GIVEAWAY and a recipe for Braided Italian Egg & Raisin (Easter) Bread. It's bananas. Actually, it's raisins. Delicious, golden raisins.  Giveaway details: An autographed copy of Emily’s new book with Whitecap Books AND a a gnocchi board AND a three-piece Microplane Elite Grater/Zester set for the winner, so they have everything they need to start making Emily’s delicious recipes. And invite me over for dinner  To enter, just leave a comment and click the widget, easy peasy. Happy almost Easter lovely loves! #perlafamiglia #perlafamigliabloggers #cookbooks #giveaway #whitecapbooks #bread #ItalianBread  Well this week is bananas. Actually it's cucumbers and vodka and ALL KINDS of yum! I'm one and a half months out from finishing my cookbook! We have another couple weeks of recipe development and testing, a week to filter through the final feedback from testers, a week to reshoot any shots that make me cringe and then a tiny break before I plunge into the writing of the rest of the contents of the book. Holy shit balls. Manuscript and photos are due in to the publisher May 9 baby!!! I'm so grateful and so lucky to get to nurse this baby into being. And by nurse this baby, I mean both the book and this delicious cocktail. Which, incidentally, is making it into the book itself. It's been a crazy, delicious, boozy last few months and I'm thrilled to get to share it with you. But now: happy hour. Because God damn I need a break and it's sunny and beautiful outside. #CookingWithCocktails #CookbookComingSoon #Cheers #Gratitude  The best thing about braiding Easter bread ..... is bread.  Recipe coming this week on the blog. Just in time for Easter. Funny that. Happy Spring my loves. #SundaySupper #masterbaker #ItalianBread #firstdayofspring #eattheworld  It's officially 4:40pm on a Saturday - do you know where your drink is?  #WineTime #BottomsUp  Homework this weekend.... I think they balance each other out, yes? #Bookaddict #RecipeTesting #morningslikethese #bookstagram #bookporn #fbcigers #CuratedLife #Whiskey #PerLaFamiglia #DitchTheWheat #WildDrinksAndCocktails

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